

Chana Masala (Chickpea Curry)
Here’s something you could cook tonight for supper - a chickpea curry with some brown/basmati rice. It is relatively easy to make and full o


Garlic Mushroom Quinoa Risotto
A risotto is the perfect light spring/summer meal - super easy to make, comforting but without being too rich, and can be adapted to make th


Nutty Four-Veg Curry
I am absolutely loving this creamy and nutty vegetable curry at the moment. It’s packed to the brim with vegetables – bell peppers,...


Peanut Butter & Chickpea Curry
So. I am slightly obsessed with peanut butter at the moment and have it with nearly everything I eat; in my porridge, on my toast, as a snac


Shiitake Mushrooms with Greens
For vegetarians, shiitake mushrooms are a fab base to meals - they give you that similar dense meaty texture that you get from meat - so you


Brown Rice Power Bowl
I don't often make bold claims about my food (okay sometimes I do), but try this recipe for my Brown Rice Power Bowl and you will never


Massaman Curry
So excited to finally get my hands on a copy of the BOSH cookbook. Absolutely mouth-wateringly delicious plant-based recipes, and I can’t...


Pesto-Pistachio Crusted Seabass
Seabass is perhaps one of my most favourite fish to eat - a delicately textured white fish with a sweet-buttery taste; extremely versatile a


Sri Lankan Green Bean Curry
This Sri Lankan vegan curry is absolutely dreamy – packed to the brim with spice and cooled down with coconut milk and cinnamon; it’s so goo


Spicy Lentil & Mushroom Burgers
As I’ve recently given up meat, I’m now constantly on the lookout for vegetarian alternatives to my favourite meat-based meals. Burgers bein