KESAR'S KITCHEN

This is one of my most favourite vegetable dishes at the moment! It's so easy to make and unbelievably nutritious! Cauliflower is great...

I quite often get asked where I get the inspiration for the dishes I create. Most of the time, I just look at what I have in the...

Shepherd's pie is the ultimate British classic, and everyone has their own go-to version of this old-school classic. And here is my...

So here is another dhal for you to try - this time using Rosecoco beans (and a few red kidney beans). These beans are rose coloured,...

Coronation Chicken. Such an old school favourite. Created in 1953, for the banquet of the coronation of Queen Elizabeth II in 1953, this...

I absolutely love black eyed beans - these small, creamy-flavoured beans are amazingly versatile and can be cooked in so many ways. They...

For this recipe, I've combined my two favourites - baked sweet potato and turmeric scrambled eggs. It is super easy to make and packed...

I can't get enough of chickpeas. One of my staple foods, you will always be able to find a can or pack of dried chickpeas in my...

This delicious roasted aubergine with tahini, pine nuts and pomegranate makes the perfect vegetable side dish, lunch or even supper. In...

Bank holiday weekends are all about indulging in my favourite things: family, friends, food and brunch! As we were hosting a dinner party...