Sri Lankan Coconut & Cauliflower
I've been using coconut milk in my cooking quite a lot recently - I like the slightly sweet, nutty flavour it can give to dishes and it
Brown Rice Power Bowl
I don't often make bold claims about my food (okay sometimes I do), but try this recipe for my Brown Rice Power Bowl and you will never
Massaman Curry
So excited to finally get my hands on a copy of the BOSH cookbook. Absolutely mouth-wateringly delicious plant-based recipes, and I can’t...
Pesto-Pistachio Crusted Seabass
Seabass is perhaps one of my most favourite fish to eat - a delicately textured white fish with a sweet-buttery taste; extremely versatile a
Sri Lankan Green Bean Curry
This Sri Lankan vegan curry is absolutely dreamy – packed to the brim with spice and cooled down with coconut milk and cinnamon; it’s so goo
Spicy Lentil & Mushroom Burgers
As I’ve recently given up meat, I’m now constantly on the lookout for vegetarian alternatives to my favourite meat-based meals. Burgers bein
Summer Quinoa Risotto
Okay, so this boozy summer vegetable quinoa risotto is my new weekday go-to dish. It’s got everything I want - protein, veggies and wine! I’
Spicy Baked Falafel
Freshly baked spicy falafels are my go-to at the moment - easy to make, you can batch cook the falafel and take them to work for lunch...
Garlic Shiitake Mushrooms & Greens
Another one of my one-pan recipes, this wholesome dish is perfect on its own as a light lunch, or great as an accompaniment to a protein...
Tandoori Salmon and Chips
I am a massive fan of homemade fish and chips and this weekend I cooked tandoori salmon and skin-on potato chips. Totally delicious and...
