Rosecoco Bean Dhal
So here is another dhal for you to try - this time using Rosecoco beans (and a few red kidney beans). These beans are rose coloured,...
Black Eyed Beans Dhal
I absolutely love black eyed beans - these small, creamy-flavoured beans are amazingly versatile and can be cooked in so many ways. They...
Sweet Potato with Turmeric Scrambled Eggs
For this recipe, I've combined my two favourites - baked sweet potato and turmeric scrambled eggs. It is super easy to make and packed...
Grilled Courgettes, Spicy Chickpeas & Halloumi
I can't get enough of chickpeas. One of my staple foods, you will always be able to find a can or pack of dried chickpeas in my...
Aubergine with Tahini, Pine Nuts & Pomegranate
This delicious roasted aubergine with tahini, pine nuts and pomegranate makes the perfect vegetable side dish, lunch or even supper. In...
Spicy Lamb Burgers
Bank holiday weekends are all about indulging in my favourite things: family, friends, food and brunch! As we were hosting a dinner party...
Turmeric Quinoa
I'm always looking for food that I can batch-cook on the weekend, to eat during the week when I have such little time to prepare meals....
Tandoori Fish
I love fish, it is so versatile and easy to cook with. I have used cod for this recipe, but you can pretty much use any fish – salmon and...
